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5:00 pm
Making Vodka Sauce with Penne Pasta
Vodka sauce dishes were common in Italy in the 1970’s well before becoming popular in America in the early 1980’s. Join Chef John as he leads us in making a creamy and vibrant tomato and vodka sauce from scratch with penne pasta. Students will also make puff pastry bundles filled with farm fresh asparagus, prosciutto,... View Article
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