Events Search and Views Navigation
12:00 pm
Pan Seared Scallops with Beurre Blanc and Prosciutto
$89
Luxurious and delicious! In this hands-on cooking class, Chef will teach you the techniques to perfectly sear scallops with a buttery Beurre Blanc sauce. You will then learn the feel and texture of fresh pasta as you create your own fresh dough from scratch to pair with the sauce. Our classes are organized so you... View Article
Find out more »