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5:00 pm
National Seafood Bisque Day
$69
This iconic dish is the epitome of elegance and luxury! In this hands-on cooking class, Chef will teach you how to make rich, creamy, flavorful Lobster Bisque. Made with butter, cream, sherry, white wine, and lobster, you will learn to make a 5-star restaurant quality dish. Our classes are organized so you work together in... View Article
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