Events for January 21, 2024 › Hands-On Cooking Class

Join us for a creative and delicious twist on brunch! Chef will guide you through making the perfect starter for any occasion – Gorgonzola-stuffed Prosciutto-wrapped Medjool Dates. Then you will create a savory sausage and pepper strata with a hollandaise with basil. A Pear Bellini with Glorioso’s Prosecco will also be served. Our classes are... View Article