Events for March 8, 2024 › Hands-On Cooking Class

Fall in love with French Cuisine! In this hands-on cooking class, Chef will guide you through pan-searing duck breast to perfection along with a velvety, sweet, and savory red wine sauce that will elevate your duck and take your tastebuds on a trip to a high-end French Bistro. To accompany your duck, Chef will show... View Article