Events for March 15, 2024 › Hands-On Cooking Class

Delicious, nutritious, and full of flavor! In this hands-on cooking class, Chef will teach you the techniques to cooking a perfect, crispy-skin salmon filet with an herb-infused cream sauce. Next you make a flavorful rice pilaf and garlic-parmesan roasted asparagus to accompany your salmon. A small dessert from Glorioso’s Bakery will also be served. Our... View Article