Events for March 17, 2024 › Hands-On Cooking Class

During this St. Patrick’s Day themed hands-on cooking class, we will teach you how to create a delish brunch with Irish flare. Class will begin with Chef demonstrating how to cook Corned Beef. Then you will make Corned Beef Hash with fresh roasted potatoes along with a Mornay Sauce. And don’t forget about that perfect... View Article