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5:00 pm
Pan Seared Scallops with Beurre Blanc and Prosciutto
$89
8 ADDITIONAL SEATS HAVE BEEN ADDED AND ARE NOT IN THE CLASSROOM, BUT IN OUR PRODUCTION KITCHEN WITH ONE CHEF. STUDENTS ARE GROUPED INTO 2 TEAMS OF 4. Luxurious and delicious! In this hands-on cooking class, Chef will teach you the techniques to perfectly sear scallops with a buttery Beurre Blanc sauce. You will then... View Article
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