A Trio of Summer Salads

Discover the art of crafting a trio of refreshing summer salads that make a perfect full meal! In this hands-on cooking class, you will learn to create three delicious salads using a mix of protein, salad greens, grain, and fruit.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

MENU:

Spring Green Salad with Chunky Blue Cheese Dressing, Fried Shallots, Grilled Beef Tenderloin, Roasted Grapes, Sliced Pears, and Walnuts

Traditional Tabouli, served with Pita Chips

Mandarin Shrimp Salad with Romaine, Edamame, Avocado, and Mango

Chef Instructor

Bar opens at: 12:00pm

Class begins promptly at: 12:30pm

Groups of 8 or more, contact us at 414-206-4653 or events@gloriosos.com to schedule a private event