Bolognese and Fresh Pasta

8 ADDITIONAL SEATS HAVE BEEN ADDED AND ARE NOT IN THE CLASSROOM, BUT IN OUR PRODUCTION KITCHEN WITH ONE CHEF.  STUDENTS ARE GROUPED INTO 2 TEAMS OF 4.

Join us as Chef shows you how to make a perfect Bolognese sauce! This hands-on class will help you learn some basic principles and tips for great sauce making. You will then learn the feel and texture of fresh pasta as you create your own fresh dough from scratch to pair with the sauce. This class will help build confidence, and add some useful skills to help inspire you in the kitchen.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

MENU:

Bolognese with Fresh Pasta

Side Salad

Mini Dessert

Chef Instructor

Bar opens at: 5:00pm

Class begins promptly at: 5:30pm

Groups of 8 or more, contact us at 414-206-4653 or events@gloriosos.com to schedule a private event