From Scratch – Spaghetti & Meatballs with an Escarole Salad & Wine Tasting

This dish is one that will satisfy everyone at the dinner table and will become a recipe you will want to make again and again!

Chef Patrick will teach you how to make fresh pasta with a traditional homemade sauce.  Then you will learn to perfect the craft of making flavorful Italian meatballs.  You will also make a fresh escarole salad to enjoy with your meal.  Fresh bread, a small dessert, and a flight of Italian wines will be served.

Instructor: Chef Patrick Sepe

Menu:

• Spaghetti & Meatballs
• Escarole Salad
• Fresh Bread
• Mini Dessert
• Flight of Wine

Bar opens at: 12:00 pm

Class begins promptly at: 12:30 pm