Making Eggplant Parmigiana with Grilled Gorgonzola Salad

Join us as we learn to master this hearty, comforting, iconic Italian American dish that’s vegetarian friendly!

Is there any food that’s more comforting than eggplant parm? We love those crispy, juicy eggplant cutlets, the velvety and tangy marinara, the seasonings, the bubbly cheese. It all combines to create a heavenly dish. Chef Michael Solovey will be guiding us through his secrets to making this classic dish to perfection. He will also teach us how to make fresh grilled endive, gorgonzola salad to accompany the dish alongside fresh focaccia bread and a small dessert. Join us for one of the most warm and comforting classes you’ll take at Appetito!

Bar opens at: 12:00pm
Class begins promptly at: 12:30pm

MENU:
Eggplant Parmigiana
Grilled Endive Gorgonzola Salad
Focaccia Bread
Small Dessert

Instructor: Chef Michael Solovey

Classes not refundable within 48 hours of class start. See our complete event policies here

**Ingredient substitutions cannot be made day of class

**Please inform us of any food allergies 48 hours ahead of class

Class Details:

• You will be actively cooking and preparing food for 60-90 minutes

• Classes are 2 – 2.5 hours, unless otherwise noted

• Students are grouped into teams of 2

• This class is limited to 24 students

• Please wear comfortable closed-toe shoes and be sure to pull back and secure long hair

• You will enjoy generous tasting portions of every dish

• You will receive a coupon good for $10 off in-store purchases at Glorioso’s Italian Market

• You must be 21 or older to attend this class

• This class will be held at Glorioso’s Appetito

Register early, these events typically sell out!