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Making Empanadas
September 29, 2022 @ 5:00 pm
$49This is a Sage Harvest Class hosted at Gloriosos’s Appetito.
Empanadas are one of the most popular dishes in Argentina. You can find them on the streets or in any fancy restaurant.
Chef Michael will share his techniques for making this savory pastry. You will learn how the dough is prepared and the stylish crimping method that will give your empanadas a professional touch.
In this hands-on cooking class, you will make 2 empanadas with your choice of fillings and a sampling of chutneys.
The two empanadas fillings include your choice of:
Beef with peas
Chicken and spices
Chickpea Dahl with paneer
Instructor: Chef Michael Solovey
Bar opens at: 5:00pm
Class begins promptly at: 5:30pm