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Making Manicotti from Scratch
July 17, 2022 @ 12:00 pm - 3:00 pm
In this class you will learn to make fresh crepes and a ricotta cheese filling from scratch for a light and airy manicotti.
While the manicotti bakes, you will prepare an arugula parmesan side salad. Bread and a small dessert will be served to accompany your meal.
MENU:
* Stuffed Manicotti
* Arugula Parmesan Salad
* Bread
* Small Dessert
Bar opens at: 12:00pm
Class begins promptly at: 12:30pm
Instructor: Chef John
Classes not refundable within 48 hours of class start. See our complete event policies here
**Ingredient substitutions cannot be made day of class
**Please inform us of any food allergies 48 hours ahead of class
Class Details:
• You will be actively cooking and preparing food for 60-90 minutes
• Classes are 2 – 2.5 hours, unless otherwise noted
• Students are grouped into teams of 2
• This class is limited to 24 students
• Please wear comfortable closed-toe shoes and be sure to pull back and secure long hair
• You will enjoy generous tasting portions of every dish
• You will receive a coupon good for $10 off in-store purchases at Glorioso’s Italian Market
• You must be 21 or older to attend this class
• This class will be held at Glorioso’s Appetito
Register early, these events typically sell out!