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Making Vodka Sauce with Penne Pasta
July 15, 2022 @ 5:00 pm - 8:00 pm
Vodka sauce dishes were common in Italy in the 1970’s well before becoming popular in America in the early 1980’s.
Join Chef John as he leads us in making a creamy and vibrant tomato and vodka sauce from scratch with penne pasta. Students will also make puff pastry bundles filled with farm fresh asparagus, prosciutto, and cheese. A side salad and small dessert will be served.
Doors open: 5:00pm
Class starts: 5:30pm
MENU:
- Vodka Sauce with Penne
- Puff Pastry Bundles
- Side Salad
- Small Dessert
Instructor: Chef John