Pasta Carbonara

Spaghetti Carbonara is a classic pasta dish made by coating pasta in a rich, creamy sauce of eggs, cheese, pork, and black pepper. The challenge is in combining these classic ingredients for a sauce with a perfectly silky texture. In this hands-on cooking class, you will focus on making the perfect carbonara sauce. Not only that, but you will also be making fresh pasta to go with it!

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

MENU:

Hand-made pasta with Carbonara sauce

Side salad

Mini dessert

Flight of wine

Chef Brendan Fleming

Bar opens at: 5:00pm

Class begins promptly at: 5:30pm