Tapas y Cocteles del Mundo

Join us in making small bites and cocktails from around the world! In this hands-on cooking class Chef Michael will guide you through making the perfect starter for any occasion along with a special beverage pairing.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

MENU:

Marcona Almond and Chorizo-stuffed Dates wrapped in Prosciutto and drizzled with Honey-Cider Gastrique paired with Smoked Cachaça Caipirinha

Tostones (fried plantain chips) with Crab Salad paired with Maraschino Luxardo Cherry Piña Colada

Potato and Corn Fritters with Romesco Sauce paired with Rioja Sangria

Chef Michael Solovey

Bar opens at: 12:00pm

Class begins promptly at: 12:30pm