Events Search and Views Navigation
5:00 pm
Pan Seared Scallops with Beurre Blanc and Proscuitto
$89
Luxurious and delicious! In this hands-on cooking class, Chef Patrick will teach you the techniques to perfectly sear scallops with a buttery Beurre Blanc sauce. Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor. MENU: Pan Seared Scallops with Beurre Blanc and Prosciutto... View Article
Find out more »