Events for January 8, 2023 › Hands-On Cooking Class

Join us for a creative and delicious twist on brunch! Chef Michael will guide you through making the perfect starter for any occasion – Gorgonzola-stuffed Prosciutto-wrapped Medjool Dates.  Then you will create a savory Sausage and Pepper Strata with a Basil Hollandaise.  A Pear Bellini made with Glorioso’s Prosecco will also be served. Our classes... View Article