National Doughnut Day: Baked Ziti and Bombolini

It’s National Doughnut Day! In this hands-on cooking class Chef Michael will teach you the secrets to making an Italian-American classic Baked Ziti that will have everyone talking. He will guide you through cooking perfect al dente pasta along with making a scratch made sauce. While the Ziti is baking, you will learn to make Bomboloni, an Italian filled doughnut that is traditionally eaten as a snack or dessert. A side salad will also be served.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor

MENU:

Baked Ziti (option to make with Italian Sausage or without)

Side Salad

Bombolini (Italian Doughnuts)

Chef Michael Solovey

Bar opens at: 5:00pm

Class begins promptly at: 5:30pm