Valentine’s Dinner: Exploring the Flavors of Italy

Glorioso’s Market was founded on Valentine’s Day, 1946. Celebrate our anniversary with us with an elegant, five course Italian meal. Get together in our transformed kitchen space and treat yourself to an evening full of rustic, hand-crafted food while experiencing Italy’s diverse culinary regions. We’ll present some fantastic Italian wines specifically paired to each meal course.

COURSES
Antipasto reception with Prosecco
Olives, Meat, Cheese antipasto
NV Terre Gaie Prosecco

Primo: Parma Risotto with pancetta Marcona Almonds, Parmigiano-Reggiano and basil / (White) 2017 Fabulas Felices Passerina Terre di Cheiti

Secondi: Pan seared scallops & rapini with lemon over butternut squash puree / (White) 2016 Cantina di Ogliastra Sarala Vermentino di Sardegna

Contorno: Veal Osso Buco in layered homemade pasta, Marrow butter, saffron crema / (Red) 2013 Castello di Montecavallo Canjanto Coste della Sesia Rosso (Northern Piedmonte Nebbiolo/ Vespolina blend)

Herb Roasted Truffle Chicken / (Red) 2010 Ca’Del Monte Amarone della Valpolicella

Dolce: Deconstructed Tiramisu / 2012 Fattoria Montellori Vin Santo della Signora

This dinner starts at 6:45 pm with the Prosecco / Antipasto reception
It’s a wonderful and memorable way to spend date night!
Sign up early, these events typically sell out fast.

LOCATION: Glorioso’s Appetito – 1020 E. Brady St.